Keto Lemon Bread

 

I can’t rave enough about this Keto Lemon Bread, guys. It’s moist, sweet, just the right amount of lemon flavor, and the glaze melts in your mouth, literally. How something this delish and also not spike your blood sugar or be loaded with carbs I don’t know, but I’m here for it.

See my first cooking video below!

 
 
Keto Lemon Bread
 

Watch me make it

 
 
 
 

Bread Elements

6 Extra-Large Eggs

9 T Butter, Melted

2 T Ricotta Cheese

2 Tsp Madagascar Bourbon or Mexican Vanilla Extract

2 T Heavy Whipping Cream or Almond Milk

1/2 C + 2 T Coconut Flour

1/2 Tsp Sea Salt

1-1/2 Tsp Baking Powder

1 C Monkfruit Classic

Zest of 1 Lemon

4 Tsp Lemon Juice


Glaze Elements

3/4 C Monkfruit powdered

3 T Lemon Juice

2 T Lemon Zest


Directions

  1. Preheat oven to 325° fahrenheit.

  2. In a large mixing bowl, add eggs, monkfruit classic, vanilla extract, baking powder, almond milk or cream, and ricotta cheese; mix until well combined.

  3. Add coconut flour, lemon zest, and lemon juice; mix again.

  4. Spray + line a bread pan and pour batter into it; spread evenly.

  5. Bake for 50-55 minutes.

  6. Transfer bread to cooling rack.

  7. While cooling, prepare glaze by whisking all ingredients until combined; add more lemon juice if you prefer a glaze, less if you prefer a frosting.

  8. Apply glaze to bread, sprinkle top with lemon zest, and serve!

 

xo, Melissa

 
KetoMelissa ChildressLemon, Bread, Monkfruit