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Decadence
indulgence at its best
Have you ever seen the movie Michael with John Travolta? There’s a scene in which Andie MacDowell sings about pie, and every time I make this crust that song pops into my head. Whether you’re making a savory or sweet pie, choosing the right crust recipe can seem…
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American Buttercream Frosting
French Macarons
One of the only recipes that’s ever intimidated me, French Macarons seemed to be a confection made only by trained pastry chefs. I stepped out of my comfort zone, and, whew, I’m sure happy I did because…
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Blood Orange Sorbet
Sorbet makes my heart happy because I’m able to indulge in a frozen concoction similar to ice cream without the horror of dairy-induced breakouts or inflammation.
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Baller Sugar Cookies
I know, the word “baller” seems a bit much for a recipe title, but it’s on point for this recipe. Baller Sugar Cookies are a staple recipe…
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Flourless Chocolate Cake
In the mood for chocolate cake but avoiding refined sugar and flour? Seems like an impossible goal, but Flourless Chocolate Cake is going to be your new go-to indulgence.
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Southern Pecan Pie
Key Lime Pie
Refrigerator and freezer pies + tarts are an absolute must during summer months, and Key Lime Pie, or key lime ANYTHING for that matter, has its own yellow brick…
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Snickerdoodles
Snickerdoodles qualify as a comfort food in my book, and these cookies are a huge hit lovers of sweets. Browned butter adds a fantastic element of flavor to ordinary…
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Deep Dish Apple Pie
An apple a day, right? How about a Deep Dish Apple Pie full of tender apples dripping with cinnamon, sugar, butter, and enrobed in the flakiest, most delectable homemade…
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Iron Skillet Brownies
A seasoned cast iron skillet is my favorite kitchen essential, and Iron Skillet Brownies with a fat scoop of Blue Bell Homemade Vanilla ice cream gives chocolate lovers one more reason…
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Chocolate Sauce
Homemade Chocolate Sauce is ten times better than the classic chocolate sauce you can purchase, and boy is it easy to make. Drizzle it over ice cream, enhance your…
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Sticky Bourbon Sauce
Used as a sinfully sweet topping, Sticky Bourbon Sauce served over ice cream, puddings and custards, or sticky buns completes my trifecta of sweet favorites; the other two being…
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Caramel Sauce
Homemade caramel sauce may sound intimidating to make but it’s actually super easy and convenient. One Halloween, I made Caramel Apples by melting caramel candy—huge mistake…
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Homemade Donuts
No childhood, or adulthood for that matter, is complete without Homemade Donuts on the weekend. I realize donut shops are a dime a dozen these days, and while I’m all about supporting local businesses, I got a kick out of…
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Classic Glaze
Classic Glaze is in a class of its own in my book. This recipe is perfect for my Homemade Donuts, and I flavor it with strawberry puree, lemon zest, orange zest, bourbon, maple syrup or lavender flowers.
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Chocolate Buttercream Frosting
Chocolate cake makes my heart sing. I refuse to use store-bought frosting, ever, so trust me when I tell you that your cakes, cupcakes, and cookies will taste twice as good with homemade Chocolate Buttercream Frosting—not to mention the…
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Perfect Chocolate Cake
When I have a craving for chocolate cake, my expectations are sky high. Perfect Chocolate Cake has met my expectations and then some; it's moist…
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Meringue
When I was young, I referred to Meringue as ‘the foam on top of a pie.’ Later in life, after tasting a richer version of said ‘foam,’ I realized it's nothing short of fluffy, sugary…
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Almond Buttercream Frosting
Hands down, Almond Buttercream Frosting is my guilty pleasure. I admittedly make a batch and eat it by the spoon. Buttercream frosting should be creamy, hold its shape, and forms…
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