Austin’s Sunday Meatloaf

 

Every time my son, Austin, visits me in the city, he requests I make his favorite meatloaf. It’s only fitting that I name it after him.

Moist, savory, and never bland, this recipe is easy and satisfies.

 
 
Mel's Meatloaf
 
 

Elements

1 yellow onion, finely chopped

3 tb virgin olive oil

2 lbs. lean ground beef

3 eggs, beaten

1 C Italian bread crumbs

1 tb sea salt

1 tsp black pepper

2 tsp Lawry's® seasoned salt

3 tb worcestershire

1/2 C greek yogurt or sour cream

1 C ketchup or tomato sauce

fresh parsley, chopped


Directions

  1. PREHEAT THE OVEN TO 350-DEGREES FAHRENHEIT.

  2. IN A SMALL SKILLET OVER MEDIUM HEAT, ADD THE OLIVE OIL AND ONION; SAUTÉ UNTIL TRANSLUCENT.

  3. IN A LARGE MIXING BOWL, ADD GROUND MEAT, EGGS, ONION, BREAD CRUMBS, SEA SALT, BLACK PEPPER, SEASONED SALT, WORCESTERSHIRE SACUE, AND GREEK YOGURT OR SOUR CREAM; STIR WELL TO COMBINE.

  4. ADD MEAT MIXTURE TO A LIGHTLY-SPRAYED 9”X13” BAKING DISH, SPREAD EVENLY TO THE EDGES AND CORNERS.

  5. BAKE FOR 1 HOUR, DRAIN AS MUCH GREASE AS YOU CAN, TOP WITH KETCHUP OR TOMATO SAUCE.

  6. SERVE HOT TOPPED WITH FRESH PARSLEY.

 
 

xo, Melissa

 
Melissa Childress