Blackened Redfish with Creamy Trio Sauce
Fresh fish has an irresistibility to that motivates seafood lovers. Tender, perfectly seasoned, and complimented with a rich sauce, Blackened Redfish with Creamy Trio Sauce doesn’t disappoint.
Redfish Essentials
2 Redfish Filets
2 T Butter
1/2 Tsp Garlic Salt
1/2 Tsp Tony Chachere’s Creole Seasoning
Creamy Trio Sauce Essentials
1 C (2 Sticks) Butter
1 T Minced Garlic
1-1/2 C Cherry Tomatoes, quartered
1/4 C Capers
2-3 Handfuls Fresh Spinach, de-stemmed
1 C Heavy Cream
1/2 Tsp White Pepper