Bryce's Fish Tacos

 

The first complete meal my 12-year-old made all by himself, Bryce’s Fish Tacos are superb! I add cabbage, mango salsa, and a dollop of Remoulade Sauce to my fish tacos; and the fried, corn tortillas really are a must with this recipe.

 
 
Bryce's Fish Tacos
 
 

Essentials

3 - 4 White Fish Filets (Tilapia or Mahi-Mahi)

4 T Salted Butter

1 Tsp Garlic Salt

1 Tsp Paprika

1/2 C Canola Oil

12 Corn Tortillas

Chopped Cabbage, Mango Salsa, Fresh Basil and/or Fresh Cilantro

Directions

  1. Preheat the oven to 350° Fahrenheit.

  2. Place tortillas on two silpat-lined baking sheets (six per sheet).

  3. Add canola oil to a ramekin and brush both sides of all tortillas completely.

  4. bake tortillas for 3-4 minutes; remove from oven and pat with paper towels to remove excess oil.

  5. Place a large skillet over medium heat; add butter.

  6. Once the butter has melted, add fish filets and season with garlic salt and paprika.

  7. Using a spatula, lift one of the fish filets and check its progress; once golden brown, flip it.

  8. assemble tacos and serve!

 
 

xo, Melissa

 
TacosMelissa ChildressFish, Corn, Sauteéd