Hoppin' John

Whether it's New Year's Day or Thursday, Hoppin' John will bring you luck all year. Bacon, garlic, black-eyed peas and a spicy tomato base satisfy your desires for a one-pot meal, as well as a break from the ordinary.

Essentials

2 tb virgin olive oil

8 strips bacon, cut into small pieces

4 garlic cloves, finely diced

8 celery stalks, finely chopped

2 cans black-eyed peas

2 small tomatoes, diced

8 oz tomato sauce

4-6 drops pepper sauce

2 tsp sea salt

1 tsp black pepper

rice of choice, (classic long-grain or basmati are ideal)

fresh parsley, chopped

Directions

1. In a large dutch oven over medium heat, add olive oil and bacon; cook until browned.

2. Add garlic and celery to bacon and sauté until tender, about 5-7 minutes.

3. Add peas, tomatoes, tomato sauce, pepper sauce, and seasonings; stir to combine.

4. Reduce heat to medium-low, partially cover, and simmer for 20-30 minutes.

5. While the mixture simmers, prepare your rice of choice.

6. To serve, add a large dollop of rice to a plate or bowl, and spoon the Hoppin’ John over the rice.

7. Top with fresh parsley if desired.

xo, Melissa