Mel's Meatloaf

 

Meatloaf: you either love it or you don't. I can assure you that my version of this savory, American classic won't disappoint. Mel’s Meatloaf is Moist, flavorful, and teenager-approved (my eldest’s fave dinner); it's really that good!

 
 
Mel's Meatloaf
 
 

Essentials

2 Lbs. Lean Ground Beef

3 Eggs, beaten

1 Yellow Onion, finely chopped

3 T Extra-Virgin Olive Oil

3/4 C Italian Bread Crumbs

1 Tsp Sea Salt

1 Tsp Black Pepper

2 Tsp Lawry's Seasoned Salt

1/2 Cream of Mushroom Soup

3 T Worcestershire

1 C Ketchup


Directions

  1. Preheat oven to 350° Fahrenheit.

  2. In a large bowl, add ground beef, bread crumbs, spices, soup and eggs; mix well.

  3. In a small skillet over medium heat, add olive oil and sauté onions till translucent.

  4. Add the sautéed onion to the meat mixture and sprinkle with worcestershire; mix until well incorporated and spread evenly into a 9x12 baking dish.

  5. Bake for one hour and drain grease, if needed. Add ketchup to the top and spread evenly; cook for another 15 minutes

  6. Once the internal temperature reached 160° Fahreheit, it's ready to serve!

Sprinkle with freshly grated parmesan Cheese and garnish with a Chopped of parsley or sage.

 
 

xo, Melissa

 
Melissa Childress