Bourbon-Spiked Whipped Cream

 

Doesn't the very name Bourbon-Spiked Whipped Cream make your mouth water and evoke a mental image of you licking the beaters of an electric mixer? Same here. There's a support group for this type of thing in which we hide in pantries + broom closets, creating new ways of consuming BSWC. We invite you to join us.

 
 
BSWC
 
 

Elements

1 Pint Organic Whipping Cream

1 C Organic Cane Sugar

1 T Madagascar Bourbon or Mexican Vanilla Extract

1 T Bourbon


Directions

  1. In a large mixing bowl, preferably glass, add cream and sugar.

  2. Using a hand mixer on medium speed, mix until cream begins to thicken.

  3. Add vanilla extract and bourbon; mix on high until stiff peaks form - about 5 - 7 minutes.

  4. Cover with plastic wrap and chill until ready to serve!

Delicious over pie, fresh fruit, between two cookies, over pound cake with Lemon Curd and allll by itself.

 
 

xo, Melissa

 
CreamMelissa ChildressWhipped, Vanilla, Bourbon