texas grilled chicken sandwich 

• a whiskwell table recipe •

Grilled Chicken

  • 4 boneless, skinless chicken breasts (about 6 oz each, pounded to even thickness)

  • 3 tablespoons whiskwell™ Texas Pecan Oil

  • 2 tablespoons fresh lime juice

  • 2 teaspoons smoked paprika

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon sea salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon chopped fresh cilantro (optional)

  • 4 slices pepper jack cheese

  • 4 brioche or sourdough buns, lightly toasted

  • 1 avocado, sliced

  • 1 medium tomato, sliced

  • 4 leaves green leaf lettuce

  • 2 tablespoons mayonnaise or vegan mayonnaise

  • 1 tablespoon Texas Pecan Oil (for toasting buns or drizzling)

Sandwich