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Decadence
indulgence at its best
Crème Brûlée, also known as Cambridge Burnt Cream or trinity cream, was first known to be published in 1691 and appeared in French cookbooks in the 1980's. Cajun restaurants is…
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Flan
Flan dates back to Ancient Rome, and Romans consulted with Greeks to develop new egg-based recipes. Like the Romans before them, Spaniards brought flan to…
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