Sticky Bourbon Sauce

 

Used as a sinfully sweet topping, Sticky Bourbon Sauce served over ice cream, puddings and custards, or sticky buns completes my trifecta of sweet favorites; the other two being sweetened condensed milk and buttercream frosting.

 
 
Sticky Bourbon Sauce
 
 

Elements

1 C Packed Light Brown Sugar

1 C Salted Butter

1 C Light Corn Syrup

1/2 Tsp. Madagascar Bourbon or Mexican Vanilla Extract

1 T Bourbon

1 C Pecans or Walnuts (optional)

Directions

  1. In a cast iron skillet over medium heat, add all ingredients and let ‘em melt.

  2. Bring sauce to a gentle boil and let it cook for about 3 minutes, whisking as it boils.

  3. Remove from heat and give it a few minutes to settle.

  4. Serve immediately or jar and store once cooled.

 
 

xo, Melissa

 
SauceMelissa ChildressBourbon, Sticky, Pecans