Poppy Seed Dressing
Pleasantly sweet with a seedy, translucent elegance, Poppy Seed Dressing pairs well with grilled peaches, roasted Brussels sprouts, and can be used as a marinade for fish!
Elements
3/4 C Organic Cane Sugar
1 Tsp Dry Mustard
1 Tsp Sea Salt
1/3 C White Vinegar
1 T Onion Juice
1 C Extra-Virgin Olive Oil
2 T Poppy Seeds
Directions
In a large mixing bowl, add organic cane sugar, sea salt, dry mustard and vinegar; stir well.
Add onion juice and oil while slowly using a hand frother (I use Aerolatte) to emulsify.
Add poppy seeds and stir well.
Chill and serve!
Tip: to extract juice from an onion, simply grate half an onion into a bowl, cover with a towel for 10 minutes, and strain the juice with a strainer.