Bryce's Green Casserole
My youngest, Bryce, has loved this simple-to-make green casserole since he was a toddler. It’s a mother’s dream to know her child will consume green vegetables, especially during holiday meals. I can’t remember exactly how this recipe culminated but it’s creamy, cheesy, and perfect to prep the night before a meal is served.
Elements
(1) 14.5 Oz. Can Cut Green Beans
(1) 15 Oz. Can Le Sueur Baby Peas
(1) 15 Oz. Can Asparagus Spears, cut in half
(1) 8 Oz. Can Water Chestnuts, finely chopped
(1) 10.5 Oz. Can Cream of Mushroom Soup
(1) 8 Oz. Bag Finely Shredded Colby Jack Cheese
(1) 6 Oz. Container Crispy Fried Onions
Directions
Preheat oven to 350° Fahrenheit.
In a large mixing bowl, combine all ingredients, except crispy onions, and mix until well incorporated.
Add mixture to a greased 9x13 casserole dish and bake for 30 minutes or until bubbly.
Remove from oven and add crispy fried onions to the outside edge of the casserole, about one inch wide, leaving the center onion-less :).
Serve hot!