Crackling Pumpkin Seeds

Crispy, savory and bursting with flavor, Crackling Pumpkin Seeds are the perfect Fall snack that literally crackle when you remove them from the oven. Crunchy, savory, and very addictive, we serve these on Halloween night, but they’re delicious whenever pumpkins are in season!

Elements

2 C Pumpkin Seeds, rinsed and dried

1/8 C Salted Butter, melted

2 T Sea Salt

2 T Low Sodium Soy Sauce

2 T Alessi Balsamic Vinegar

Directions

1. Preheat oven to 325° Fahrenheit.

2. Line a baking sheet with a silpat liner or parchment paper.

3. In a large mixing bowl, add melted butter, low sodium soy sauce, balsamic vinegar and one tablespoon of sea salt; stir well.

4. Add pumpkin seeds to wet mixture and let marinade for 20 minutes.

5. Using a slotted spoon, remove seeds from marinade and incorporate evenly onto baking sheet.

6. Bake seeds for 20 minutes, ladle a few tablespoons of marinade over baking seeds and bake for an additional 10 minutes.

7. Remove seeds from oven and listen to them crackle!

8. Serve warm and, once cooled, store in sealed bags to preserve freshness.

xo, Melissa