Remoulade Sauce
Remoulade Sauce is a mayo or yogurt-based sauce resembling tartar sauce, but remoulade has a more savory, herb-like flavor—definitely my favorite go-to sauce for seafood. If you prefer more of a kick, you can add a little cajun spice like Tony Chachere's Original Creole Seasoning or Slap Ya Mama cajun seasoning to the list of elements!
Elements
1 C Vegenaise or Organic Light Mayo
1 T Dijon Mustard
1/4 C Capers
1 Clove Garlic, finely minced
1 T Worcestershire Sauce
1 T Parsley, finely chopped
1 Tsp Paprika
Salt and Pepper to Taste
Directions
In a large mixing bowl, combine all ingredients, chill and serve!
Serve with crab cakes, po' boy sandwiches and/or grilled or fried seafood.