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Decadence
indulgence at its best
French Macarons
One of the only recipes that’s ever intimidated me, French Macarons seemed to be a confection made only by trained pastry chefs. I stepped out of my comfort zone, and, whew, I’m sure happy I did because…
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Almond Buttercream Frosting
Hands down, Almond Buttercream Frosting is my guilty pleasure. I admittedly make a batch and eat it by the spoon. Buttercream frosting should be creamy, hold its shape, and forms…
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Angel Food Cake
Strawberry shortcake layered in a trifle, espresso mascarpone between layers of Angel Food Cake, even saturating the top with drizzle and fresh fruit—it's sensational no matter…
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