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Decadence
indulgence at its best
French Macarons
One of the only recipes that’s ever intimidated me, French Macarons seemed to be a confection made only by trained pastry chefs. I stepped out of my comfort zone, and, whew, I’m sure happy I did because…
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Chocolate Buttercream Frosting
Chocolate cake makes my heart sing. I refuse to use store-bought frosting, ever, so trust me when I tell you that your cakes, cupcakes, and cookies will taste twice as good with homemade Chocolate Buttercream Frosting—not to mention the…
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Almond Buttercream Frosting
Hands down, Almond Buttercream Frosting is my guilty pleasure. I admittedly make a batch and eat it by the spoon. Buttercream frosting should be creamy, hold its shape, and forms…
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