Champagne Punch
Not only is this a deliciously elegant cocktail, pouring the bubbly over frozen lemonade is a crowd-pleasing must after popping the cork. Simply garnishing with fresh raspberries dresses-up any bar cart, table, or serving tray!
Elements
1 Bottle Prosecco or French Champagne (Topo Chico for mocktail)
12 Fl. Oz. Frozen Raspberry Lemonade
Fresh Raspberries
Fresh Mint Leaves
Blood Orange Slices or Lemon Slices
Directions
In a large punch bowl, add frozen raspberry lemonade.
Uncork prosecco or champagne and slowly pour over the frozen lemonade; stir gently until frozen block is dissolved.
Add fresh raspberries, sprigs of mint and/or citrus slices to the bowl as garnishes and serve!