White Russian

 

The White Russian isn’t actually Russian in origin, but rather called that because of the milk added and the vodka. You can omit the milk and you’ll have a cocktail named by Belgian barman called a Black Russian.

 
 
White Russian
 
 

Elements

2-1/2 Ounces Kahlúa

1-1/2 Ounces Vodka

3 Ounces Heavy Cream

Ice

Directions

  1. Fill a double old-fashioned glass with ice.

  2. Add vodka and Kahlúa; stir well.

  3. Top with heavy cream and serve.

 
 

xo, Melissa

 
VodkaMelissa ChildressKahlua, Cream