A traditional Nawlins recipe, Crawfish Etoufée uses the trinity of vegetables (onion, celery, bell pepper) along with crawfish tails and a…
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Whether it's New Year's Day or Thursday, Hoppin' John will bring you luck all year. Bacon, garlic, black-eyed peas and…
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Rosemary Balsamic Roast has been served for Sunday lunch, more often than not, throughout the years in our family. I decided to add a bit more flavor to the…
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My Grandmother usually prepared this dish with a side of her buttery, steamed cabbage. Manuela’s Chicken 'n' Dumplings is a labor of love to create, but our little…
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Break away from the ordinary + step out of your comfort zone with Salmon Caper Salad. Whether you opt for fresh or canned salmon, seafood lovers…
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Fish tacos made with oven-baked, not skillet-fried, tortillas, fresh mango cabbage topping, and tender, savory fish are mouthwateringly yummy.
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Fact (okay, opinion): chicken salad has been done, redone, overdone and put to bed. When creating this recipe, I kept adding + removing elements until I finally found one that…
Read MoreI love irresistible dishes I can make for less than ten dollars, mostly with ingredients I have in my pantry. Creamy, lemony noodles with tender, juicy chicken…
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